When my baby started exploring new foods, I wanted something that was not only nutritious but also introduced them to a world of diverse flavors. That’s when I came across this delightful recipe for Quinoa and Zucchini Purée with Marjoram. Quinoa, a nutrient-dense grain, is packed with protein, vitamins, and minerals, making it an excellent choice for growing babies. Paired with the mild flavor of zucchini and a hint of marjoram, this creamy dish quickly became a favorite in our household. I remember the excitement of preparing this meal for the first time—cooking up the quinoa and zucchini, blending everything to a smooth, creamy texture, and anticipating my baby’s reaction.…