Introduction
Hey there Mama and fellow food enthusiasts! Ready to impress your friends and family with something that’s easy to make but looks like you’ve spent hours in the kitchen? Say hello to these irresistible Oven-Baked Ham and Cheese Pastries! These little pockets of joy are like a warm hug in pastry form—crispy on the outside, gooey and savory on the inside.
Perfect for those days when you want to whip up something delicious without breaking a sweat. Whether you’re hosting a casual get-together, packing a picnic, or just in the mood for a seriously tasty snack, these pastries are your new best friend. So, roll up your sleeves, dust off that apron, and let’s dive into some cheesy, ham-filled goodness!
Ingredients
For the Dough:
For the Filling:
For the Finishing Touch:
- 1 egg yolk
- 1 tablespoon of water
Instructions
Alright, folks, let’s get our hands messy and whip up some scrumptious ham and cheese pastries that’ll have your friends begging for more!
Making the Dough:
- In a bowl, toss in the heavy cream, flour, butter, and salt. Now, here comes the fun part—get your hands in there and mix until you’ve got a nice, smooth dough. It’s like playing with Play-Doh but way tastier.
- Once you’ve got your dough looking all smooth and uniform, throw some flour on your kitchen counter like a seasoned chef. Divide the dough into two parts (we’re going to make some magic happen).
- Roll out each dough ball using a rolling pin until it’s about 11cm in diameter—think small frisbees. Set those dough circles aside because it’s filling time!
For the Filling:
- Grab that ham and cut it into cute little squares—bite-sized pieces are the goal here.
- Toss the ham, shredded cheese, and a sprinkle of oregano into a bowl. Mix it up, and boom! You’ve got your filling.
Final Assembly:
- Preheat your oven to a toasty 200°C (about 392°F for my Fahrenheit friends).
- Spoon that delicious filling onto each dough circle, and fold them in half. Seal the edges by pressing down with a fork—no escaping cheese allowed!
- Line a baking tray with these beauties, leaving a little space between each one because they’re going to puff up in the oven.
- Mix the egg yolk with a tablespoon of water and brush it over each pastry—this is their golden suntan moment.
- Pop them in the oven for about 30 minutes, or until they’re golden brown and irresistible.
- Once they’re out, try not to burn your fingers as you dig in. Serve immediately and watch them disappear!
Why You’ll Love This Recipe
These ham and cheese pastries are your new go-to for casual get-togethers, lazy afternoons, or even as a picnic snack. They’re easy to make, easy to transport, and even easier to eat! Plus, the combination of gooey melted cheese and savory ham, all wrapped up in a buttery, flaky crust, is pure bliss.
Pro Tip: To take these pastries to the next level, serve them with a sweet and spicy pepper jelly. The jelly’s got just the right kick to complement the creamy cheese and savory ham. It’s like a flavor explosion in your mouth!
Feeling Adventurous? Try cooking these bad boys in an air fryer! Just preheat your air fryer, place the pastries in the basket (don’t overcrowd them), and let them cook until they’re golden and crispy. It’s a game-changer.
So, what are you waiting for? Get baking and enjoy the deliciousness that is homemade ham and cheese pastries. They’re sure to be a hit!